Arepa- a delicacy from Latin America

Arepa- a delicacy from Latin America

My friend from Latin America recommended this delicacy saying that this is the best you can try. It is a traditional dish of Colombian and Venezuelan cuisine, and is an important part of other Latin American gastronomy, such as Panama and Puerto Rican. Due to the return of a large number of emigrants from Venezuela to the Canary Islands, also in this part of the world, the arena has become a popular dish.

Arepa is a type of small tortilla prepared from corn flour. Arepa is an addition to various dishes, like bread. In addition, it is often consumed without additives, the most common form being arepa stuffed with various ingredients. It is a very important ingredient of breakfast and dinner. Due to the single ingredient, which is maize flour, arepa is the equivalent of the Mexican and Panama tortillas. It resembles a tortilla made of thick corn flour.

The picture shows typical arepas venezolanas, it means arepas from Venezuela:

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