Churros con chocolate

Something sweet? Churros con chocolate.

We can buy that specific snack in a place called ‘churrerías”. We can also try to prepare them at home.

Ingredients:

• 200ml of water
• a peel from ½ of a lemon and ½ of an orange
• 6 tsp of butter
• a pinch of salt
• 120g of wheat flour
• 1/2 tsp of cinnamon
• 2 whole eggs
• cooking oil
• 1/3 glass of sugar mixed with cinnamon – to sprinkle churros when they’re done

Preparation:

1. Boil water with butter, salt and citrus peels
2. Stop boiling and add flour and cinnamon. Mix everything, using a wooden spoon, until it reaches a puree-like consistency.
3. Wait about 10 minutes, until the mixture cools off. Stir the mixture every now and then. Next, we need to add eggs (one at the time) and mix until the batter gets soft.
4. Move your prepared product to the confectionery sleeve
5. Squeeze 10cm pieces straight into hot oil and fry in golden color on each side. Sprinkle with sugar and serve with hot chocolate.

Hot chocolate: - 500ml unsweetened condensed milk - 2 bitter chocolate bars broken into small pieces – Place the ingredients in a stewpan and heat on very low heat, stirring until chocolate melts.

Enjoy!

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