Spanish cuisine

 I love spanish cooking and the fact that its based on natural ingriedients. I love its astonishing aroma, colorfulness and most of all, its taste. The spanish cuisine was shaped through influences from many different regions. The ones that had the most influence were Arabic, English, French and Mexican. It doesn't posses a uniform way of preparing dishes, because each of the regions takes pride in its very own, spectacular dish. Differences are greatly influenced by the proximity of the Mediterranean sea, tradition or history connected with the region. It is a colorful cuisine, that uses an abundant amount of fruits and vegetables as well as fish and seafood. The richness of its flavor is due to the use of herbs. The Mediterranean climate has a positive effect on the cultivation of many vegetables and fruits, which, thanks to the presence of the Spanish sun, gain a unique taste. Spain is famous for its rich tradition of distinctive products, dried hams and the preparation of various types of meat. Furthermore, delicious Spanish wine is perfectly combined with various types of savory cheeses. The Spanish paella is a dish that I would recommend to everyone!